organic poached eggs served on sautéed spinach & roasted mushrooms in baked avo halves, topped with our special hollandaise

add salmon 823 Cal
add grilled turkey ham 875 Cal 

our decadent masala omelette served with karak chai

feta cheese & mushrooms 396 Cal - AED 52
smashed avo & mushrooms 477 Cal - AED 42 

house muesli with greek yogurt, spirulina, forest berries, green apples, kiwi & caramelised banana topped with roasted almonds - 468 Cal

overnight oats & chia pudding loaded with blueberries, raspberries, flax & chia seeds topped with caramelised banana & toasted almonds - 230 Cal

smashed avocado on grilled pumpernickel bread topped with your choice of

tomato & feta 805 Cal - AED 48
organic poached eggs 861 Cal - AED 42
grilled mushrooms 556 Cal - AED 45 

fried eggs with smashed avocado, sweet potato hash, grilled mushrooms & feta cheese

regular - AED 52
add chicken sausages 1221 Cal - AED 55 

homemade brioche infused with tres leche & cinnamon served with crème chantilly & salted caramel - 365 Cal

the real og breakfast! organic baked eggs served on a bed of spiced tomato sauce topped with feta cheese, parsley & homemade pita - 677 Cal

the ultimate vegan protein power boost! regional broad beans with garlic, lemon, tomato, cumin, parsley & mint served with homemade pita bread

regular 217 Cal - AED 45
add poached eggs 270 Cal - AED 48 

homemade manakeesh loaded with local cheeses & organic wild zaatar folded & baked perfection - 550 Cal

who said they can’t be awesome & healthy at the same time! try our homemade gluten-free buckwheat buttermilk pancakes served with your choice of

macerated berries 556 Cal - AED 48
chia yogurt & kiwi 455 Cal - AED 55 

crispy & light waffles made of pure joy served with your choice of

fresh forest berries 613 Cal - AED 48
crispy baked chicken 1168 Cal - AED 55 

(3 cold / 2 hot)

(4 cold / 3 hot)

(5 cold / 4 hot)

yogurt mixed with cucumber, charred zucchini, mint, garlic & sumac powder - 63 Cal

our signature tabbouleh consisting of parsley, kale, burghul, tomatoes, lemon, escabeche, mint & extra virgin olive oil - 181 Cal

roasted eggplant, grilled onions, fresh tomatoes, dried cherries matched with all spice and a decadent quenelle of greek yogurt - 465 Cal

kale leaves tossed with avocado, mango, green apple, cucumber, cherry tomato, salmon served yuzu & mango dressing with fresh mango and sumac

house smoked sheep’s labneh topped with josperised turnips, beets, heirloom carrots & parsnips, sun blushed tomatoes, steamed cabbage drizzled with smoked paprika oil - 242 Cal

decadent heirloom tomatoes tossed with fresh zaatar, arugula, sliced jalapenos topped with local feta and extra virgin olive oil & toasted black pepper - 195 Cal

perfectly balanced hummus topped confit duck - 367 Cal

cured octopus in homemade brine served with confit onions, stuffed baby peppers, preserved orange, fresh zaatar & butterbean salad - 324 Cal

homemade halloumi fries served with artisan olive marmalade - 449 Cal

crispy octopus tentacles served with pan-seared makanek on a bed of chickpea cream garnished with confit shallots, roasted butternut squash & pickled jalapenos - 375 Cal

lamb & beef meatballs tossed in a tart & flavorful cherry sauce accompanied with charred scallion, picked parsley & fresh scallions - 406 Cal

josperised beef spare ribs topped with our decadent salsa verde & extra virgin olive oil - 730 Cal

charred chicken livers tossed in molasses served on a bed of topinambur cream topped with crunchy snow peas and garnished with jalapenos and pomegranate seeds - 362 Cal

crisp & crunchy prawns tossed with robust honey mustard sauce served with parsnip & beetroot chips - 234 Cal

brewed & stewed just like home! ultra vegan broth made from mushrooms and nature's bounties served with seasonal asian vegetables

beef 626 Cal - AED 52
chicken 216 Cal - AED 45
vegetarian 258 Cal - AED 42 

freekeh, pulled black angus beef, cherry tomatoes, roasted broccoli, cucumbers, cilantro, grilled carrots, roasted beets, sahawiq & tahina cream - 631 Cal

oven baked local feta & halloumi topped with fresh chilis, cherry tomatoes, oregano and drizzled with extra virgin olive oil and cracked pepper - 509 Cal

homemade kofta with grilled eggplant, tomatoes, sumac onions, house amba on pita bread topped with fresh parsley, house fries and garlic cream - 479 Cal

grilled seabass with sautéed spinach on a bed of cauliflower puree topped with crispy brown onions, sultanas & pine nuts - 234 Cal

grilled tenderloin served in a toasted oatmeal & charcoal bun with caramelized onions, honey mustard & house fries / side salad - 711 Cal

charred eggplant, mushrooms, asparagus tossed in a delicate tomato sauce partnered with wild freekeh garnished with labneh & pickled baby beets - 274 Cal

medley of mushrooms, broccolini, celeriac, cauliflower, chickpeas & asparagus in a fresh tomato sauce topped with sumac onions, avocado aioli & pita bread - 361 Cal

spice infused crispy corn-fed half baby chicken served on pomme lyonnaise with spiced morrocon jam, kale chips & harissa cream - 300 Cal

josperised octopus tentacles served with crispy cauliflower, house tabbouleh & bell pepper coulis topped with pine nuts - 375 Cal

grilled black angus sirloin served with grilled halloumi and mesclun salad drizzled with local date molasses & peppercorn sauce - 488 Cal

josperised homemade lamb chop, adana kofta, lamb kofta, grilled chicken & josperised veg served with garlic aioli, amba & house kabis - 607 Cal

charred grilled tiger prawn w/ roasted broccolini & feta cheese - 637 Cal

300 grams 100% grass fed black angus rib eye cook to your preference - 502 Cal

450 grams homemade adana kebab with enjoyable notes of heat, flame grilled to perfection - 980 Cal

persian marinated lamb chops slow cooked to perfection, served pink - 667 Cal

whole local fish josperised to perfection - 314 Cal

homemade pita - 270 Cal

farmers flatbread topped with cherry tomatoes, confit onions, sweet peppers, olives, fresh zaatar & freshly torn shellal cheese - 359 Cal

gently poached shrimps tossed in a vibrant tomato sauce, zucchini & confit onions on top of our homemade crispy flatbread drizzled with zaatar salsa verde - 412 Cal

hotel indigo’s distinctive cheesecake flavored with homemade nutella served with crispy kunefe, chocolate textures & meringue crumbles - 311 Cal

crunchy kadaifi pastry layered with cheese, drenched in our homemade syrup and sprinkled with pistachios - 694 Cal

espresso frozen parfait, coffee jelly, spice chocolate soup, almond streusel, spice chocolate crumble - 360 Cal

chocolate mousse with coconut milk, dark chocolate sauce, coconut jelly swirl with date & chocolate tuille along & wild berries - 407 Cal

202 Cal

520 Cal

70 Cal

118 Cal

232 Cal

177 Cal

177 Cal

115 Cal

63 Cal

65 Cal

98 Cal

92 Cal

labneh cheesecake with roasted honey apricots & cardamom with apricot compote - 305 Cal

homemade baklava with layers of filo pastry spoiled with butter, walnuts & pistachio served with salted pistachio ice cream - 300 Cal

baked chocolate ganache served with sweet dukkha, candied kumquats, crème fraiche & bitter orange oil - 414 Cal

414 Cal - AED 50 

535 Cal - AED 50 

indian tonic water, homemade palm sugar syrup, lemon

start your day full of energy

boost your metabolism and increase your strength

the beauty solution for your skin

calm down and boost your mood

say goodbye to sleeplessness nights

campari, martini rosso, bombay sapphire, burundi single origin espresso

raspberry infused chivas 12, lime, ginger beer

mint, pomegranate juice, secret five spice mix, lime juice, soda

AED 68 (150 ml)
AED 320 (750 ml) 

AED 88 (150 ml)
AED 210 (325 ml)
AED 420 (750 ml) 

AED 68 (150 ml)
AED 155 (325 ml)
AED 310 (750 ml) 

AED 65 (150 ml)
AED 150 (325 ml)
AED 300 (750 ml) 

AED 68 (150 ml)
AED 155 (325 ml)
AED 310 (750 ml) 

AED 68 (150 ml)
AED 155 (325 ml)
AED 310 (750 ml) 

AED 65 (150 ml)
AED 150 (325 ml)
AED 300 (750 ml) 

AED 58 (150 ml)
AED 130 (325 ml)
AED 260 (750 ml) 

AED 78 (150 ml)
AED 185 (325 ml)
AED 370 (750 ml) 

garnished with lavender, juniper berries and served with light fever-tree tonic

garnished with green olives, rosemary and basil and served with fever-tree mediterranean tonic

garnished with cucumber, juniper berries and served with elderflower fever-tree tonic

garnished with orange and served with mediterranean fever-tree tonic

garnished with grapefruit and served with sicilian fever-tree tonic

garnished with orange peel, kaffir lime leaves and served with aromatic fever-tree tonic

garnished with raspberries, lemon and served with fever-tree elderflower tonic

garnished with blackberries and served with fever-tree indian tonic

oriental red lentil soup with cumin oil accompanied by lemon wedges & arabic croutons - 201 Cal

delicate tomato soup with grilled sourdough - 152 Cal

homemade chicken nuggets served with house steak fries & fancy sauce - 374 Cal

homemade crumbed fish served with house steak fries & tartar sauce - 339 Cal

josperized chicken breast served with steamed organic veg or homemade fries - 273 Cal

penne tossed in tomato sauce with mozzarella cheese - 181 Cal

decadent brownies served with vanilla ice-cream - 636 Cal

frozen yogurt topped with seasonal fruits - 112 Cal